Elhashmi, Y., 		M. Z., E., 		S. Y., F., 		M. E., A., & 		E. Hassan, H.
(2023).
 Comparative Evaluation of the Chemical, Physical and Microbiological Characteristics of Beef and Ostrich Meat Burger.
<em>Gezira Journal Of Agricultural Science, 19</em>(2), 42-51.
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