Author Details

Salih, Elzubier A., Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad Medani, Sudan

  • Vol 10, No 1 (2012) - Articles
    Effect of heat treatment and storage period on the quality of traditionally fermented goat milk yoghurt
    Abstract  PDF


ISSN: 1728-9556