. Alobied1, O., & 		G. Younis 2, A.
(2019).
 Assessment of Iron Concentration in Legumes, Seeds and Meats in Wad-Medni Markets, Sudan.
<em>Gezira Journal Of Engineering And Applied Sciences, 13</em>(2).
Retrieved from <a href="http://journals.uofg.edu.sd/index.php/gjeas/article/view/1225" target="_new">http://journals.uofg.edu.sd/index.php/gjeas/article/view/1225</a>