A. ALYAN, Abdallah; 						E. SULIEMAN, Abdel Moneim; 						A. ELKHALIFA, Elamin.
 The Free Amino Acid Composition of The Sudanese Fermented Camel's Milk (Garris).
<strong>Gezira Journal of Engineering and Applied Sciences</strong>, [S.l.], v. 4, n. 1, p. 43 - 51, june 2009.
ISSN 1858-5698. Available at: &lt;<a href="http://journals.uofg.edu.sd/index.php/gjeas/article/view/2082" target="_new">http://journals.uofg.edu.sd/index.php/gjeas/article/view/2082</a>&gt;. Date accessed: 28 july 2026.