A. Alkando, A., 		Elamin, H., & 		Ibrahim, H.
(2014).
 Characterization of α-Amylase Produced by Different  Bacillus spp.
<em>Gezira Journal Of Engineering And Applied Sciences, 9</em>(2).
Retrieved from <a href="http://journals.uofg.edu.sd/index.php/gjeas/article/view/475" target="_new">http://journals.uofg.edu.sd/index.php/gjeas/article/view/475</a>