G. M. ELGORASHI, Ahmed et al.
 The Effect of Mashing Methods on the Production of Nonalcoholic Sorghum Malt Beverage.
<strong>Gezira Journal of Engineering and Applied Sciences</strong>, [S.l.], v. 11, n. 2, nov. 2016.
ISSN 1858-5698. متوفر في: &lt;<a href="http://journals.uofg.edu.sd/index.php/gjeas/article/view/521" target="_new">http://journals.uofg.edu.sd/index.php/gjeas/article/view/521</a>&gt;. تأريخ الوصول: 30 june 2026.