Sulieman, A., 		Ibnouf, S., & 		Hassan, K.
(2018).
 Extraction of Pectin from Tamarind Fruits (Tamarindus indica L.)  and its Utilization in Jam Production.
<em>Gezira Journal Of Engineering And Applied Sciences, 5</em>(2).
Retrieved from <a href="http://journals.uofg.edu.sd/index.php/gjeas/article/view/633" target="_new">http://journals.uofg.edu.sd/index.php/gjeas/article/view/633</a>